50 Which of the following can you use to start/end a report?
The purpose/aim of this report is to assess ...
On the whole …
I would (not) recommend …
The report was carried out to assess
In spite of the (dis)advantages …
As requested, this report is to assess …
To sum up …
Clauses of Concession
51 Join the sentences using words from the list, as in the example.
ñfurthermore ñ however ñ despite the fact
ñin addition ñ although ñ what’s more
1The staff were courteous and helpful. The service was slow at times.
The staff were courteous and helpful althoughthe service was slow at times.
Despitethefactthat the staff were courteous and helpful, the service was slow at times.
The staff were courteous and helpful. However, the service was slow at times.
2The restaurant offers a wide variety of main courses. There was little choice for dessert.
3The food was very reasonably priced. Drinks were cheap.
4It is in a poor location. The exterior of the building looks shabby and run down.
5The lights were too bright. The restaurant has a pleasant atmosphere.
6It offers a wide variety of Japanese and Thai food. There are some English dishes for the less adventurous.
Discuss & Write
52 a. Which of the following would you expect to find in a fastfoodrestaurant?
fast service clean tables
helpful, friendly staff low prices
silver cutlery
wide variety of foods white tablecloths
b.
Listen to the customers talking about Marco’s fast food restaurant and tick ( ) the comments that they make.
The prices are reasonable.
The staff are friendly and helpful.
The service is slow when it’s busy.
There are not many dishes to choose from.
The restaurant opens early.
8
There are too many waiters.
The restaurant is old and not very clean.
There is nowhere to park your car.
It has long opening hours.
It has a friendly relaxed atmosphere.
53 a. Read the rubric, underline the key words and answer the questions in the plan.
You are the assistant manager of Marco’s, a fast food restaurant which is part of a large chain. The manager has asked you to write a report assessing the food and prices, service and atmosphere, and suggesting any changes that you think need to be made.
To: Who are you writing to?
From: Who are you?
Subject: What are you going to write about?
Introduction
(Para 1) Why are you writing the report?
Main Body
(Paras 2-4) What information about food and prices, service, atmosphere and facilities will you include?
What are the good and bad points?
Can you make any suggestions?
Conclusion
(Para 5) What is your overall impression? What are your recommendations?
b.Now write your report (120-180 words). You can use the report in Ex. 48 as a model.
54 Try to explain these quotations in your own words. How do they relate to the theme of the unit?
The proof of the pudding is in the eating.
Miguel de Cervantes (Spanish writer)
A balanced diet is a cookie in each hand.
Barbara Johnson (American cook and author)
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